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Delicate, long evenly twisted black tea leaves from the famous Wuyi Mountain in Fujian, China.
Highly aromatic with strong distinctive cinnamon aroma and taste, coupled with an underlying floral sweetness and bittersweet aftertaste.
武夷肉桂:位于武夷名丛之列,历史悠久。由于它的香气滋味似桂皮,所以称肉桂。肉桂产于武夷山境内著名的风景区,肉桂外型条索匀整卷曲,色泽褐绿,油润有光,干茶嗅之有甜香,冲泡后茶汤具桂皮味,入口醇厚回甘,咽后齿颊留香,茶汤橙黄清澈,叶底匀亮,呈淡绿底红镶边,冲泡七八次仍有“岩韵”的肉桂香。喝过肉桂的人都说它:“霸气”,桂皮香,香味显。并得到了更多茶人的肯定和青睐,已成为武夷岩茶中的主要品种。简称:当家品种!