Oolong Tea

Our tea selection is curated through the partnership with the tea growers/makers to provide quality tea leaves to you. Our teas come from all over China, with the core focus from Wuyishan, Fujian China, the first place where black teas are born. The teas are processed by hand following traditional methods of tea-making passed down by generations. Teas are handpicked through strict selection to ensure only the best tea leaves are used for tea-making.

Rock teas or yan cha , a type of Oolong Teas from Wuyi Mountain. The teas are grown and nourished by mountain streams and mineral-rich soil, giving its tea a distinctive mineral flavour, thanks to Wuyishan’s unique terroir. Find out more about the tea with us!

Shop for famous Da Hong Pao, known as the king of Wuyi Mountain Tea, carrying a long-lasting lingering floral sweet aftertaste. Elegantly smooth with an aroma of caramel and hint of smoke.

Shop for Lao Cong Shui Xian is a Chinese oolong tea from aged mother trees, ranging between 50 to 100 years old, grow at 1200 meters above sea level in the Wuyi Mountain, Wuyishan.

When brewing this tea we use a Purple Clay teapot in order to really energize the aroma and bring out its full taste. With 7-8g of leaves and boiling water, comes with a light charcoal and roasted nuts aroma in the first 2 steep. In the third steeps onward, a well mix of mineral unmami, pear and honey taste. The taste reaches its peak in the 4 steeps becoming more mellow with a long-lasting aftertaste. As well as retaining its heavy fragrance, this tea is resilient through many steeps; in our experience, it retains its well mix of fruitiness and nuttiness up to 7 steeps.

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