[Pu Erh Tea] Bingdao Wider Area | Sheng Puer | Raw Puer

this sweet aroma coming from the teas is really irresistible. One can smell the sweetness, floral and fruity aroma from the dried tea leaves once you open up from the tea tin.

Year of Harvest: 2022 Harvest

Gentle flavour fresh fruity aroma and long lasting sweetness,  . Tea is produced from 500 years old tree grown at 2000m.The thick body and long lasting sweetness thanks to the high mountain climate.

The tea plucked from the old tea tree has 2 advantages as follow:

1. Tea is very rich in minerals. The flavor of good tea stays longer in the throat and lasts for a long time. The intensity of after taste is due to the minerals content of tea leaves. Usually, tea produced from old tea trees or trees grown at high altitude will give much better quality and after taste.

2. Tea trees prefer red soil that is rich in iron content. Many tea production areas have red soil. However, the red soil usually found at the lower layer underground and it is unreachable by young tea tree since the root is still very short. The old tea tree could effectively absorb the iron that exists in red soil and therefore it gives very rich aftertaste and long lasting flavour.

Due to the high latitude, the weather in Lin Cang, especially the temperature at night is cooler than other areas. Most importantly, Bing Dao tea is grown at altitude around 2200-2300m. Tea from high mountain is generally good in quality. The altitude of 2200m-2300 is similar to the altitude of Li Shan or Cui Feng Mountain in Taiwan. At higher altitude, tea received strong sunshine in a daytime. Tea produces more energy thanks to the efficient photosynthesis. On the other hand, the temperature at night is extremely low at high altitude. Due to low temperature, tea is unable to consume the energy for growing. As a result, all nutrients including minerals are accumulated in the tea leaves. This is the reason why the tea grown at high altitude is generally good quality. The very appealing thick body and long lasting sweetness of Bing Dao is the gift from the high mountain.