[White Tea] Fuding White Tea | Bai Cha Bai Hao Yin Zhen | Silver Needles

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Bai Hao Yin Zhen (purely silvery buds) to the subsequent second/third spring handpicking – Mu Dan Wang and Bai Mu Dan (One bud and one/two leaf) and thereafter Shou Mei and Gong Mei. Shop the different white tea grades with Tea Heritage, trusted brand for Chinese Tea. All Fuding white teas are graded from China following strict industry standards. You will see the respective white tea grading clearly indicated in it’s tea packaging.

In White Tea, the more aged the tea is– a measure from it’s year of harvest to today, the more years will be more valuable in terms of its medicinal value and it’s taste profile. As the tea age, it’s taste will become more smoother and fuller/thicker, the consistency of the tea can be described similar in texture to a double-boiled chicken soup.

A general rule for white tea: “一年茶，三年宝，七年药”.

Our white teas are available in loose leaf or compressed tea. The loose leaf teas are packaged in our signature Tea Heritage’s Tea Tin that is airtight and easy for storage. You can safely consume and conveniently store the remaining tea leaves in the airtight tea tin for subsequent usage without worry. It is compact and small that fits nicely in your tea cupboard. The compressed tea are packaged in a beautiful wooden tea box that is great for gifting as well as storage for later consumption. Package in 50g, with Tea Heritage Signature Tea Tin

Variations:

It is the first picking grade of white tea, purely tea buds. The high proportion of white furry buds gives the tea a sweet, succulent flavour and plenty of nutrients. Full of antioxidants and help expel body heat and toxins.

(1) 2015 Aged White Silver Needles | 2015 白毫银针

产区: 福鼎磻溪高山

香气有毫香、稻谷香、粽叶香，可可香。老银针 比较醇厚，甜蜜口感，老银针，有年份的，干茶的表现会发铁锈红

(2) 2015 Aged Wild | 炭焙·荒野头采白毫银针 | 特级

产区: 管阳

香气有毫香

(3) 2018 Aged White Silver Needles Premium Quality | 2018 | 白毫银针 | 特级

产区: 管阳

头采中期，豪香密韵，茉莉回甜，可可香, 老银针 比较醇厚，甜蜜口感

(4) 2020 磻溪头采 手作

产区: 磻溪

糯甜参香, 毫香, 香气茶气十足

(5) 2023 Spring Harvest Premium Quality White Silver Needles | 2023 年| 特级 白毫银针

产区: 福鼎磻溪高山 深山区

清香，鲜爽甘甜，海拔1100米，生态环境优

深山区、海拔高、纯天然生态茶，等级优势：茶中顶级品，口感优势：鲜、香、醇、爽、入口生香。阳光照射短，早晚温差大

(6) 2023 Spring Harvest Premium Quality White Silver Needles | 2023 年 白毫银针 | 生态老树特级白毫银针 (Organic grown) |

产区: 福鼎磻溪高山

(7) 2023 Spring Harvest Wild Grown White Silver Needles | 2023荒野白毫银针 (特级)

产区: 福鼎管阳 河山

冰雪鲜甜, 荒野花韵，香甜

自家的荒野茶，抛荒10余年，真正显示了荒野茶的野，茶汤浓厚，耐泡度高，茶汤也比较粘绸，保证树龄40年以上，茶树“木质化”程度高，越泡越有滋味

(8) 2021 Spring Harvest Premium Quality White Silver Needles | 2021 年 华茶一号 (特级)

Age of Trees are >60, 毫香, 香气茶气十足, 椰奶香, Rarely available in the market

头采特级,毫香 ,椰香，奶香，第一泡就有清凉感

(9) 2023 磻溪大洋山

福鼎磻溪境内的顶级山场，海拔600米左右。 大洋山植被茂密，生态优异；土壤肥沃，人烟稀少；面朝东南，光照、雨量充足；年平均气温在16℃

功效

银针的内物质比较丰富

白茶的自由基含量最低，黄酮含量最高，氨基酸含量平均值高于其他茶类。而且福鼎白茶具有清热祛火的功效，白茶提取物对引起葡萄球菌感染、链球菌感染、肺炎等细菌生长具有预防作用。银针的药用价值会比较高

消炎老银针 效果会比较好

白毫银针，盖碗冲泡法：

先用热水烫洗白瓷盖碗，清洁茶具，提高茶具的温度，然后投茶3-5g，先用90度开水洗茶，激发茶香。重新注水后，出汤时间要快，第一泡控制在5秒左右出汤，后面每一泡的浸泡时间适当递增。

1.银针 ：100度上水 要以环壁注水的方式，让热水从杯底慢慢浸润银针 免使芽头上的毫毛过度脱落，影响其滋味及香气，更会影响到它的耐泡性。新手.新茶建议90度左右。2.牡丹：95度左右水注入后，冲泡白牡丹，出汤速度要快！大概5~7秒出汤 。3.寿眉：冲泡时水温要以沸水冲泡，前几道茶汤快出水，后几道可适当延长冲泡的时间。.前三泡出水要快大概5秒左右，从第四泡、第五泡开始坐杯，坐杯的时间大约是10s，往后每泡增加10s。

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